Tofu Soup with Vegetables

Because the recent weather is too easy to let people get inflamed. So I wonder if I can cook some less greasy food to eat. I choose to make tofu soup with vegetables and Shiitake. Sprinkle little pepper powder can get rid of fishy flavor and feel hot when drinking.
Tofu Soup with Vegetables
Ingredients: 2oog tofu; 1 piece of seaweed strip; 3 pieces of shiitake; 2 pieces of green vegetables

Seasonings: 1 teaspoon of pepper powder; 1 teaspoon of salt; 1 teaspoon of sesame oil

Directions:

1. Cut tofu into equivalent pieces. After shiitake is soaked in water for several hours, cut them into slices.

Tofu Soup with VegetablesTofu Soup with Vegetables

2. Scald tofu in salty and boiling water to get rid of fishy and bitter flavor. Cut seaweed strips into small sections.

Tofu Soup with VegetablesTofu Soup with Vegetables

3. Add water in a wok, then put seaweed strips, shiitake and then cook on high heat. When the wok is near boiling, add tofu and 1 teaspoon of salt. When boiling, skim off foam, sprinkle green vegetables, add 1 teaspoon of sesame oil and pepper powder respectively. Serve.

Tofu Soup with VegetablesTofu Soup with Vegetables

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