spicy food Archive

0

Chinese Sichuan Spicy Pickle Fish

Difficulty: chef (advanced) Cooking time: about 10 minutes Ingredients: 1200g silver carp Seasonings: 1tbsp of salt; 1tsp of sesame oil; 1tsp of starch; half
0

Spicy Sichuan Rabbit

Difficulty: chef (advanced) Cooking time: 10-30 minutes Ingredients: 600g rabbit meat; 1 piece of lettuce point Seasonings: 3 tbsp of oil; 2tbsp of starch;