sparerib Archive

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Preserved Plum with Spareribs

Difficulty: cutting (elementary) Cooking time: 10-30 minutes Ingredients: 400 g spareribs; 10 preserved plums Seasoning: half a dozen of ginger slices; 1 piece of
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Braised Sparerib with Potatoes

Difficulty: cutting (elementary) Cooking time: 10-30 minutes Ingredients: 200g sparerib; 2 potatoes Seasonings: 2tbsp of oil; 2tbsp of starch; 1tsp of sesame oil; 1tbsp