pork rib Archive


Preserved Plum with Spareribs

Difficulty: cutting (elementary) Cooking time: 10-30 minutes Ingredients: 400 g spareribs; 10 preserved plums Seasoning: half a dozen of ginger slices; 1 piece of

Sticky Rice Pork Ribs with Zongzi Flavor

Because the Dragon Boat Festival which is held on the fifth day of the fifth month of the Chinese calendar usually between late May