fish Archive


Crucian Carp Soup with Chinese Yam and Goji Berry

Crucian carp has the effects on strengthening the spleen and stomach, inducing diuresis to alleviate edema and promoting blood circulation. It is the ultimate

Chinese Sichuan Spicy Pickle Fish

Difficulty: chef (advanced) Cooking time: about 10 minutes Ingredients: 1200g silver carp Seasonings: 1tbsp of salt; 1tsp of sesame oil; 1tsp of starch; half

Braised Spicy Pickle Fish

Pickle fish, the traditional specialty dish of the Han Nationality in China Sichuan area, belongs to the Sichuan cuisine. It is well-known for its