Chinese Pickled Vegetable Archive

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Pickled Chinese Cabbage with Shredded Meat and Vermicelli

Difficulty: assistant (intermediate) Cooking time: 10-30 minutes Ingredients: 150g vermicelli; 60g pickled Chinese cabbage; 40g shredded meat Seasonings: 2tbsp of oil; 1tsp of salt;
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Braised Spicy Pickle Fish

Pickle fish, the traditional specialty dish of the Han Nationality in China Sichuan area, belongs to the Sichuan cuisine. It is well-known for its
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Pork Feet with Pickled Spicy Peppers

Difficulty: assistant (intermediate) Cooking time: above 1 hour Ingredients: 2 pork feet; a dozen and a half of pickled peppers Seasoning: a dozen of
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Stir Fry Pig’s Large Intestines

Many people, especially those who have processed them, will look terrified when mentioning pig’s large intestines, because the large intestines leave the impression of
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Chinese Pickled Dishes in Our Memories

In the past, pots and pans were quite common in many Chinese houses. Now there are much fewer, especially in dual-earner families in cities