Pickled Mustard Greens Fried with Dried Tofu

Pickled-Mustard-Greens-Fried-with-Dried-Tofu

Ingredients:

200g dried tofu; 500g pickled mustard greens; 2 tbsp oil; soy sauce to taste; chicken essence; chili powder to taste

Directions:

1. Wash, clean and slice pickled mustard greens. Slice the dried tofu into fine strips. Prepare hot spicy chili powder. 

Pickled Mustard Greens Fried with Dried TofuPickled Mustard Greens Fried with Dried Tofu

2. Add oil into a wok and then heat the wok. Add dried tofu slices and stir fry for a minute.

Pickled Mustard Greens Fried with Dried TofuPickled Mustard Greens Fried with Dried Tofu

3. Then add pickled mustard greens and spicy chili powder and stir fry for a minute.

Pickled Mustard Greens Fried with Dried TofuPickled Mustard Greens Fried with Dried Tofu

4. Add chicken essence and soy sauce, and then stir fry to mix well until the flavor. Put it onto a plate and then serve.

Pickled Mustard Greens Fried with Dried TofuPickled Mustard Greens Fried with Dried Tofu

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