Half green radish; 200g pork; salt to taste; 5 rock candies; soy sauce to taste; chicken essence to taste; Sichuan pepper powder
1. Clean the pork and cut it into fine sections.
2. Clean the green radish. Slice the green radish into pieces.
3. When everything is prepared, start to cook. Heat a wok, add oil and rock candies, then stir fry until caramel. Add pork and stir fry for a while.
4. Add soy sauce, salt, chicken essence and Sichuan pepper powder.Then add green radish and stir fry for about two minutes. Haha, put it into a plate. Also, don’t forget to switch off the heat finally.