Fried Pork with Scallion and Wood Ear Mushroom

We have talked a lot about wood ear mushroom which can help women nourish their skins and prevent iron-deficiency anemia. Today let’s have a look at this simple quite homely recipe.
Fried Pork with Scallion and Wood Ear Mushroom
Ingredients: 100g pork; 20ml wood ear mushroom; 2 scallions

Seasoning: 1 tbsp oil; salt to taste; ginger; chicken essence to taste; sugar; cooking wine; soy sauce

Directions:

1. Prepare all ingredients. Slice pork into fine sections, then add salt and starch to mix well. Put aside for a while.

Fried Pork with Scallion and Wood Ear MushroomFried Pork with Scallion and Wood Ear Mushroom

2. Infuse wood ear mushroom beforehand in cold water so that it can become soften. Slice scallions into fine sections.

Fried Pork with Scallion and Wood Ear MushroomFried Pork with Scallion and Wood Ear Mushroom

3. Heat a wok and add oil. Add ginger until heated. Then add pork and stir fry until the pork colour changes. Add soy sauce, cook wine and sugar, then continue to stir fry.

Fried Pork with Scallion and Wood Ear MushroomFried Pork with Scallion and Wood Ear Mushroom

4. Add wood ear mushroom, then stir fry for a while. Add salt.

Fried Pork with Scallion and Wood Ear MushroomFried Pork with Scallion and Wood Ear Mushroom

5. Add scallions, quickly stir fry until mixing well. Add 1/2 tbsp chicken essence. Switch off the heat. Serve.

Fried Pork with Scallion and Wood Ear MushroomFried Pork with Scallion and Wood Ear Mushroom

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