Fried Duck’s Gizzard with Young Garlic Shoot

Fried Duck's Gizzard with Young Garlic Shoot

Difficulty: cutting (elementary)
Cooking time: about 10 minutes
Ingredients: 300g young garlic shoot; 180g duck’s gizzard
Seasonings: 2tbsp of oil; half of ginger; a dozen of garlic cloves; 2 pieces of dry red pepper; 1tbsp of light soy sauce; 1tsp of salt; 1tsp of chicken powder

Directions:
1. Remove the ends of the young garlic shoot, clean and drain the water off. Clean the duck’s gizzard and soak in clean water for several times. Drain the water off and cut into pieces.

Fried Duck's Gizzard with Young Garlic ShootFried Duck's Gizzard with Young Garlic Shoot

 
2. Clean the ginger and garlic, then chop them into pieces. Prepare dry red pepper. Add 2tbsp of oil into a wok and heat the wok.

Fried Duck's Gizzard with Young Garlic ShootFried Duck's Gizzard with Young Garlic Shoot

 
3. When the wok is hot, shift to gentle heat. Add ginger pieces, garlic pieces and dry red pepper to stir fry on gentle heat. Put the duck`s gizzard into the wok and stir fry on strong heat.

Fried Duck's Gizzard with Young Garlic ShootFried Duck's Gizzard with Young Garlic Shoot

 
4. When the duck`s gizzard is almost well-done, add the young garlic shoot and stir fry on strong heat. Sprinkle light soy sauce and stir fry evenly.

Fried Duck's Gizzard with Young Garlic ShootFried Duck's Gizzard with Young Garlic Shoot

 
5. Add 1tsp of salt and chicken powder respectively, then stir fry evenly. Turn off the heat and take the dish out. Sprinkle the capsicum frutescens.

Fried Duck's Gizzard with Young Garlic ShootFried Duck's Gizzard with Young Garlic Shoot

 
Cooking Tips

Clean the duck’s gizzard and soak in clean water for several times.