Milk Egg Custard is a well known dessert in China, which tastes sweet and ternder. It will easily melt when put in the mouth. Milk Egg Custard also has an good effect on beauty care and face care, Yin nourishment in Chinese Traditional Medicine cosmetology, and physical fitness.
Ingredients: 200g milk; 1 egg; 2 tsp of white sugar
1.Prepare all materials including milk, egg and white sugar. Beat the egg in a bowl, add two teaspoons of white sugar, and mix well.
2. Add 200g milk into the bowl, the mix well.
3. Use a thick sieve to filter the well-mixed egg liquid. Then cover the plastic wrap on the bowl. Steam the bowl in a pan with water for about 10 minutes. Steam the bowl on a low and medium heat until the surface is solidified.