200g seaweed; 1 chili; 1/2 green pepper; 1/2 red pepper; 3 garlic cloves; 1/2 tsp salt; 1tsp sugar; 1tbsp vinegar; 1/2 tsp light soy sauce; 1/2 tsp sesame oil
1. Seed the chili, green and red peppers and cut them into fine strips. Soak in water for 10 minutes or until the strips become curly. Rinse the seaweed and cut it into fine strips. Grate the garlic.
2. Heat water in a pot and bring it to the boil. Add the seaweed strips and blanch for 2 minutes. Then soak in cold water, remove, and drain.
3. Place the seaweed, peppers, chili and garlic in a bowl. Add the salt, sugar, vinegar and sesame. Mix well and serve.