Cold Dressed Seaweed Strips with Peppers

Cold Dressed Seaweed Strips with Peppers

Ingredients:

200g seaweed; 1 chili; 1/2 green pepper; 1/2 red pepper;  3 garlic cloves;  1/2 tsp salt;  1tsp sugar;  1tbsp vinegar;  1/2 tsp light soy sauce;  1/2 tsp sesame oil

Directions:

1. Seed the chili, green and red peppers and cut them into fine strips. Soak in water for 10 minutes or until the strips become curly. Rinse the seaweed and cut it into fine strips. Grate the garlic.

Cold Dressed Seaweed Strips with Peppers

2. Heat water in a pot and bring it to the boil. Add the seaweed strips and blanch for 2 minutes. Then soak in cold water, remove, and drain.

Cold Dressed Seaweed Strips with Peppers

3. Place the seaweed, peppers, chili and garlic in a bowl. Add the salt, sugar, vinegar and sesame. Mix well and serve.

Cold Dressed Seaweed Strips with Peppers


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