Cold Dressed Chicken Feet with Chinese Angelica and Goji

Angelica sinensis, commonly known as dong quai or “female ginseng” is a herb from the family Apiaceae, indigenous to China. In Chinese, angelica is a beautiful flowering plant that has been used in the Far East since ancient times as a medicine, spice, and tonic. Using it to cook can flavor the dish.

Cold Dressed Chicken Feet with Chinese Angelica and Goji

Cooking time: 30-60 minutes.
Ingredients: 10 pieces of chicken feet;
Seasonings: oil; salt; chicken essence

Directions:

1. Cut the chicken toes away, then soak in the water for about 10 minutes, take out of the water and clean. Get ginger, goji, and Chinese angelica prepared.

Cold Dressed Chicken Feet with Chinese Angelica and GojiCold Dressed Chicken Feet with Chinese Angelica and Goji

2. Bring water into boiling in the pot, add then ginger. Then scald the chicken feet until their colors changed.

Cold Dressed Chicken Feet with Chinese Angelica and GojiCold Dressed Chicken Feet with Chinese Angelica and Goji

3. Get scalded chicken feet cleaned and prepare in a plate. Start to boil water again for another.

Cold Dressed Chicken Feet with Chinese Angelica and Goji                    Cold Dressed Chicken Feet with Chinese Angelica and Goji

4. After the water is boiling, add the scalded chicken feet into the water.

Cold Dressed Chicken Feet with Chinese Angelica and Goji                    Cold Dressed Chicken Feet with Chinese Angelica and Goji

5. Boil in high heat. After boiling continue to cook for about 8 minutes, add goji, salt and chicken essence according to personal preference. Then switch off the heat, let the chicken feet stay for 10 minutes in water.

Cold Dressed Chicken Feet with Chinese Angelica and Goji                     Cold Dressed Chicken Feet with Chinese Angelica and Goji