Chinese fish fillet Soup with Goji Leaves

Chinese wolfberry leaf tastes bitter, sweet and cool, which can remove heat from the liver, improve your eyesight, reduce fever, quench thirst, and improve kidney function. It is especially suitable for curing hypopsia, night blindness and other eye diseases.
Chinese fish fillet Soup with Goji Leaves
Ingredients: 300g wolfberry leaves; 300g fish fillet

Seasoning: 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper powder; 1 tbsp chicken essence; ginger

Directions:

1. Wash and clean goji leaves. Prepare fish fillets, put them in a bowl, add pepper powder, salt and olive oil.

Chinese fish fillet Soup with Goji LeavesChinese fish fillet Soup with Goji Leaves

2. Mix pepper powder, salt and olive oil well with fish fillets. Add water into a wok, bring into boiling. Then add 1/2 tbsp olive oil, some ginger stripes.

Chinese fish fillet Soup with Goji LeavesChinese fish fillet Soup with Goji Leaves

3. Add goji leaves into the wok. Bring into boiling.

Chinese fish fillet Soup with Goji LeavesChinese fish fillet Soup with Goji Leaves

4. When goji leaves turn tender, add well-mixed fish fillets. After cook for a while, add salt and chicken essence. Switch off the heat.

Chinese fish fillet Soup with Goji LeavesChinese fish fillet Soup with Goji Leaves

Leave a Reply