Chinese wolfberry leaf tastes bitter, sweet and cool, which can remove heat from the liver, improve your eyesight, reduce fever, quench thirst, and improve kidney function. It is especially suitable for curing hypopsia, night blindness and other eye diseases.
Ingredients: 300g wolfberry leaves; 300g fish fillet
Seasoning: 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper powder; 1 tbsp chicken essence; ginger
1. Wash and clean goji leaves. Prepare fish fillets, put them in a bowl, add pepper powder, salt and olive oil.
2. Mix pepper powder, salt and olive oil well with fish fillets. Add water into a wok, bring into boiling. Then add 1/2 tbsp olive oil, some ginger stripes.
3. Add goji leaves into the wok. Bring into boiling.
4. When goji leaves turn tender, add well-mixed fish fillets. After cook for a while, add salt and chicken essence. Switch off the heat.