Chinese Cabbages Fried with Potato Pieces

This dish is quite simple and easy to cook. But it tastes good. If you eat too much meat, at the same time to have a fresh dish like this Chinese cabbages with potato pieces would be wonderful.

Chinese Cabbages Fried with Potato Pieces

Ingredients:

300g potatoes; 150g stalks of chinese cabbages; 2 tbsp oil; salt to taste; monosodium glutamate to taste; mature vinegar to taste

Directions:

1. Clean and peel the potatoes and then slice them into fine pieces. Clean stalks of Chinese cabbages and cut them into fine sections.

Chinese Cabbage Fried with Potato PiecesChinese Cabbages Fried with Potato Pieces

2. Add oil into a wok and heat the wok. Add potatoes and stir fry for 1 minute.

Chinese Cabbages Fried with Potato PiecesChinese Cabbages Fried with Potato Pieces

3. Then add the stalks of Chinese cabbages and stir fry for 1 minute. Add salt.

Chinese Cabbages Fried with Potato PiecesChinese Cabbages Fried with Potato Pieces

3. Add mature vinegar and monosodium glutamate respectively. Stir fry for a while. Put into a plate and serve.

Chinese Cabbages Fried with Potato PiecesChinese Cabbages Fried with Potato Pieces

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