Braised Bird’s Nest Soup with Papaya

Bird’s nest soup is considered a delicacy in Chinese cuisine, having benefits for metabolism and the immune system, adding reproductive health.
Braised Bird’s Nest Soup with Papaya
Cooking difficulty: medium

Cooking time: 10-30 minutes

Ingredients: 40g Bird’s nest; 1 papaya; 3 red dates; 4 ginkgo

Seasonings: water; rock candy

Directions:

Braised Bird's Nest Soup with Papaya

1. Soak bird’s nest in water for about four hours. Then use the filter trap and nipper to get rid of impurities. Finally put bird’s nest in a bowl, add some water in a wok and braise it.

 

 

 

 

Braised Bird's Nest Soup with Papaya

2. Put 2 tbsp of water in a wok, add rock candy, red dates and ginkgo, then mix them well to let rock candy melt.

 

 

 

 

Braised Bird's Nest Soup with Papaya

3. Cut the inner part of the papaya as the picture shows, then take out of all seeds.

 

 

 

 

Braised Bird's Nest Soup with Papaya

4. Pour birds’s nest, red dates, ginkgo and candy water in the papaya, cover the papaya lid.

 

 

 

 

Braised Bird's Nest Soup with Papaya

5. Place the papaya in a heatproof plate, and then steam for about 15 minutes. Serve.
 

 

 
 
 

Tags:

Leave a Reply