Monthly Archive:: March 2013

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Healthy Diet Foods for Women in Spring

As the old saying goes “March not on diet, April in lousiness”. Every girl pursuing beauty does not want to become a fat girl,
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Health Regimen in the Insects Awaken Season of Spring

The traditional Chinese calendars divide a year into 24 solar terms. Jīngzhé (pīnyīn) is the 3rd solar term. It begins when the Sun reaches
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Scallop Goji Rice Congee

The soft fleshy texture and delicately mild sweet flavor of scallop is enjoyed by even those who aren’t particularly fond of fish or other
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Scallion Stir Fry Hot Spicy Clams

Ingredients: 400g clams Seasoning: onion and ginger; dried red pepper; 5ml white wine; 4g hot pepper oil; 4g salt; 4g oil Directions: 1. Wash
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How to Make Stinky Tofu

I believe persons who have a chance to eat stinky tofu would forget that flavor, no matter whether you like it or not. Some
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Chinese fish fillet Soup with Goji Leaves

Chinese wolfberry leaf tastes bitter, sweet and cool, which can remove heat from the liver, improve your eyesight, reduce fever, quench thirst, and improve
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Garlic Goji Congee

Spring is a season in which an flu epidemic is prevalent. In this season people can eat more bactericidal anti-inflammatory fruits and vegetables, which
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We Are All Cup Lovers

Water accounts for about 60% of the weight of a human body. Every day, if a person keeps still, he or she will consume