Monthly Archive:: January 2013

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Chinese Cabbages Fried with Potato Pieces

This dish is quite simple and easy to cook. But it tastes good. If you eat too much meat, at the same time to
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Chinese Sausage Fried with Green Garlic

Ingredients: 2 strings of Chinese handmade sausage; 5 stalks of green garlic; 1/2 red pepper; 1tbsp oil; salt to taste Directions: 1. Slice the
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Bitter Melon Fried with Red Peppers

Ingredients: 500g bitter melon; 30g red peppers; 2 tbsp oil; salt to taste; 1 tsp monosodium glutamate. Directions: 1. Wash and clean bitter melon.
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Pickled Mustard Greens Fried with Dried Tofu

Ingredients: 200g dried tofu; 500g pickled mustard greens; 2 tbsp oil; soy sauce to taste; chicken essence; chili powder to taste Directions: 1. Wash,
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Fried Green Chili Pepper

Ingredients: 300g green chili pepper; 2 tbsp oil; 1 tsp white sugar; salt to taste; Directions: 1. Clean the green chili pepper. Get rid
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Broccoli Fried with Peel and Eat Shrimps

Ingredients: 150g peel and eat shrimps; 150g broccoli; 2 tbsp oil; 2 slices of ginger; salt to taste; starch to taste; chicken essence to
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Green Radish Fried with Pork

Ingredients: Half green radish; 200g pork; salt to taste; 5 rock candies; soy sauce to taste; chicken essence to taste; Sichuan pepper powder Directions:
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Hot Spicy Fried Oyster Mushrooms

Ingredients: 500g oyster mushrooms; 1 green pepper; 1 red pepper; 2 stalks of spring onions; 2 slices of ginger; soy sauce to taste; salt