Chinese Soup Dishes

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Stewed Chicken Soup with Fishwort

Difficulty: assistant ( intermediate ) Cooking time:
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Spinach,Mushroom and Meatball Soup

Ingredients: 150 g minced meat(pork); 200 g
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Braised Oyster Mushroom with Chicken Soup

This is a simple and light-flavored dish
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Colorful Chicken Ball

The raw ingredients of this dish are
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Salangidae and Broad Bean Soup

Salangidae are a family of osmeriform fish,
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Pumpkin Soup with Milk Flavor

Rich in vitamin, mineral substances and cellulose,

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Fried Spicy King Oyster Mushrooms

Difficulty: chef (advanced) Cooking time: about 10 minutes Ingredients: 2 king oyster mushrooms; a dozen of capsicum frutescens; Seasonings: 2tbsp of oil; defined amount
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Dried Small Shrimps with Chinese Leek

When it is still cold in early spring, Chinese leek can be put in dish. Leek, called the meat among vegetables, is mild in
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Crispy Sausages with Green Peppers

Difficulty: cutting (elementary) Cooking time: about 10 minutes. Ingredients: 200g crispy sausages; 3 green peppers Seasonings: 2tbsp of oil; 2 pieces of garlic cloves;
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Spicy Pork Rinds

Pork rinds, rich in collagen and elastin, can make cells full, reduce skin wrinkles and enhance the skin elasticity. Eating pork rinds or pig’s
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Kung Pao Soybeans

Soybean doesn’t contain cholesterol and can decrease the cholesterol in human body and prevent the occurrence of arteriosclerotic diseases and heart disease. Another substance,
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Pickled Chinese Cabbage with Shredded Meat and Vermicelli

Difficulty: assistant (intermediate) Cooking time: 10-30 minutes Ingredients: 150g vermicelli; 60g pickled Chinese cabbage; 40g shredded meat Seasonings: 2tbsp of oil; 1tsp of salt;
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Fried Pork Slices with Bamboo Shoots

Difficulty: assistant (intermediate) Cooking time: about 10 minutes Ingredients: 500g bamboo shoots; 1 green pepper; 220g pork Seasonings: 2tbsp of colza oil; 1tbsp of
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Braised Spicy Pickle Fish

Pickle fish, the traditional specialty dish of the Han Nationality in China Sichuan area, belongs to the Sichuan cuisine. It is well-known for its