Braised Bird’s Nest Soup with Papaya

Posted on June 7, 2013 by Seven ZhuLeave a comment
Braised Bird's Nest Soup with Papaya

Bird’s nest soup is considered a delicacy in Chinese cuisine, having benefits for metabolism and the immune system, ading reproductive health. Cooking difficulty: medium Cooking time: 10-30 minutes Ingredients: 40g Bird’s nest; 1 papaya; 3 red dates; 4 ginkgo Seasonings: … Continue reading

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Sticky Rice Pork Ribs with Zongzi Flavor

Posted on June 7, 2013 by Seven ZhuLeave a comment
Sticky Rice Pork Ribs with Zongzi Flavor

Because the Dragon Boat Festival which is held on the fifth day of the fifth month of the Chinese calendar usually between late May to mid-June is approaching, lots of dishes are created with Zongzi flavor or Zongzi  culture. Cooking … Continue reading

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How to Cook White Rice

Posted on June 4, 2013 by Seven ZhuComments Off
How to Cook White Rice

In China, almost every day we would have a meal to eat white rice. So it’s very important to learn how to cook white rice. It’s not complicated to learn how to cook white rice. Rice comes in many different … Continue reading

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Casserole Congee with Lap Cheong

Posted on June 4, 2013 by Seven ZhuComments Off
Casserole Gruel with Lap Cheong

Cooking difficulty: elementary Cooking time: more than one hour Ingredients: 1/4 cup of white rice; 3 cups of water; 1 preserved sausage;1 carrot; several wood ear mushroom; several dried shrimps Seasonings: 1/2 tsp of Sesame oil; 2g black pepper; 2g … Continue reading

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Razor Clam with Chinese Leek Flavor

Posted on June 4, 2013 by Seven ZhuComments Off
Razor Clam with Chinese Leek Flavor

I ike eating razor clam, like its fleshy delicious taste. Razor clam due to its excellent cost-saving performance is regarded as an economically affordable seafood. The way to cook and eat seafood, in my opinion, is as simple as possible. … Continue reading

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Stir Fry Eggplant with Potato and Green Pepper

Posted on June 4, 2013 by Seven ZhuComments Off
Stir Fry Eggplant with Potato and Green Pepper

Fried Eggplant with Potato and Green Pepper is a common and classic dish in Chinese Northeastern cuisine. Every time when I see the eggplant, I feel an irresistible impulse to cook fried eggplant with potato and green pepper. Now let … Continue reading

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Sour and Sweet Quail Eggs

Posted on May 24, 2013 by Seven ZhuComments Off
Sour and Sweet Quail Eggs

Are you obsessed with some food? I am so much into quail eggs food for its special taste. Quail’s eggs are tiny, speckled beauties. They are cooked in a very short time, and make an elegant addition to other dishes. … Continue reading

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Top Five Homemade Beauty Recipes for Skin

Posted on May 23, 2013 by EchoMeComments Off

There are so many different facets of strength for women: the coquettish one, the talented one, the gentle one, the straightforward one, the optimistic one, the cool one, the delicate one, the one with western flavor, the individualistic one, the … Continue reading

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Garden Pea Rice for Lazy People

Posted on May 16, 2013 by Seven ZhuComments Off
Garden Pea Rice for Lazy People

Why do I take this garden pea rice recipe for lazy people? For everyone with electric rice cooker can cook it. It is absolutely simple. Adding some sausage and garden pea, we can make the rice more delicious. Timing: Around … Continue reading

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Easily Made Milk Egg Custard

Posted on April 9, 2013 by Seven ZhuComments Off
Easily Made Milk Egg Custard

Milk Egg Custard is a well known dessert in China, which tastes sweet and ternder. It will easily melt when put in the mouth. Milk Egg Custard also has an good effect on beauty care and face care, Yin nourishment … Continue reading

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